2018 Vendors

Wicked Southern Barbeque

Got a hunkerin’ for authentic Southern-style wood-smoked barbeque?
We start with quality, regionally sourced ingredients – fresh produce and ethically raised, hormone-free meats – then slow smoke with Okanagan fruitwood at low temperatures for 12-18 hours. Our round-the-clock menu starts with Breakfast and ends with Late-Night Tacos! Mmmm, mmm….